Cuisine de Jan

A friend once asked me what foods I would I want if I was only able to eat three different ones for the rest of my life. My answer "Lob...

Cock-a-Leekie Soup is Scottish peasant food. Nutritious and hearty enough to chase the wet and chilly weather away. Add some bread and y...

Waldorf Salad - lost classic or fresh crunchy salad ready to be rediscovered? The latter I think. I had a craving one day to make this cla...

If you are as obsessive as I am about kitchenalia, you must visit GanveteriaROCA in Barcelona.  This store has all the sharp objects (and s...

Wishing everyone a healthy, happy and prosperous New Year 2012!

I can only say that I have been very very busy with other activities this year and rather uninspired food-wise with my local fare.  Somehow ...

Recently one of my colleagues asked me about a tasty treat he sampled at the Canadian Stand at the Bazar International* in Luxembourg.  He c...

Europe is experiencing such extreme weather and travel chaos this year.  I hope that all the stranded passengers find a way to enjoy the hol...

Today is October 10th, 2010 or as it is known 10/10/10.  Some are saying that this is a lucky date and since we had a lovely fall day with s...

Thanks to my new Luxembourgish golf friends Hana and Dan, I had large bunches of fresh parsley and mint at my disposal and Tabbouleh immedi...