on hand. You can add tuna or shrimp to make this a hardier meal.
500 mL (2 cups) mixed salad greens
2 medium beets, cooked and sliced or cubed
2 avocados, flesh only, sliced or cubed
125 mL (1 cup) cherry tomatoes, halved
4 hard boiled eggs, quartered
Vinaigrette (olive oil, limejuice, freshly ground black pepper)
Cilantro sprigs, chopped
Arrange salad greens on plates; top with beets, avocado, cherry tomatoes and egg. Drizzle with vinaigrette and sprinkle with cilantro.
Suggestions for other additions:
½ cucumber, cut into chunky cubes
6 radishes, sliced
½ green pepper, julienned