dimanche 21 septembre 2008

Tarte aux tomates

This weekend I decided to make a Tarte aux tomates (tomato pie).  To keep it easy and quick, I used store bought puff pastry.  While I have made my own puff pastry, it does take time and effort to go through the many steps to incorporate the butter to make the flaky layers.  

I rolled out the pastry into my quiche pan and brushed it with Dijon mustard, then added a layer of thinly sliced tomatoes and chèvre.  Topped it off with chopped fresh basil leaves and popped it into the preheated oven (200°C / 400°F) for 30 minutes.  

Ready for the oven: 

Out of the oven and ready to be served:

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