dimanche 5 août 2007

Grilled Marinated Lamb Chops

I have moved out of my fabulous Paris apartment and have traded the view of La Tour Eiffel for veiws of the Moselle River. We are having a beautiful summer weekend in Nittel on the German side of the border from Luxembourg so a barbecue is on the menu for tonight!

Grilled Marinated Lamb Chops

Serves 6

12 lamb loin chops

250 mL (1 cup) dry red wine
125 mL (½ cup) olive oil
2 green onions, chopped
2 cloves of garlic, minced
15 mL (1 Tbsp) fresh rosemary, minced
Freshly ground black pepper

Place lamb in a shallow pan.
Mix all marinade ingredients together and pour over lamb. Cover and let sit in the refrigerator for several hours, turning the meat occasionally.
Remove lamb from marinade and grill over medium-hot coals until desired doneness, basting frequently with the marinade.

Serve with grilled new potatoes and salad.

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